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AMITEX is a general-purpose multilayer barrier casing.

The production technology for the AMITEX casing makes it possible to obtain a matt surface: there is no shine characteristic of plastic casings, which makes AMITEX look like a collagen or a viscose-reinforced casing.

The AMITEX casing is designed for products intended for retail sale in the form of whole chubs.


Mechanical strength of the AMITEX casing makes it possible to mold ball-shaped chubs with the use of high-capacity automatic and semi-automatic clippers at high production rates.

Low permeability to oxygen and water vapor is ensured by a precisely selected combination of polymers and provides for the following advantages of the AMITEX casing:

• zero losses during the thermal processing and storage of meat and sausage products;

• microbiological stability of the products during storage;

• retardation of the oxidation processes that cause rancidification of fats and changes in the natural color of the meat product;

• excellent selling appearance (no “wrinkles”) of the finished products throughout the shelf life.

Physiological safety – the AMITEX casing is impervious to microbiological degradation, because the materials used for their production are inert to the action of bacteria and mold fungi. This facilitates storage of the casing and improves the hygienic characteristics of both the casing itself, and of the sausage production.



Calibers, mm



white, cream, lightgold, yellow, gold, copper, red, bronze, beige and others. Bespoke colors are available.


1-sided and 2-sided; multi-color; full color. UV-printing is used.

Forms of supply

in rolls; in shirred sticks; in shirred sticks R2U.

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   8 800 500-85-85 - Russia
+7 863 255-85-85 - World
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