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AMIVAC S

AMIVAC S

The heat-shrink AMIVAC S  bags are high-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese.

 

ADVANTAGES


High oxygen barrier ensures a prolonged shelf life of the packaged products.

Low WVTR excludes moisture (weight) losses of the product during storage.

Demonstration of product in its most attractive form to the buyers, thanks to the superior optical properties of the bag (transparency, gloss).

Sealability through the folds and overlaps raises productivity and reduces the repackaging rate.


ASSORTMENT OF PRODUCTS


Bag width: from 180 to 220mm, and from 280 to 320mm (for straight and semi-circular seals), or from 80 to 165mm (for lateral seals).

Bag length: from 100 to 800mm (for straight and semi-circular seals), or from 180 to 220mm, and from 280 to 320mm (for lateral seals).

Bag colors: clear

Printing: single- or double-sided printing. Number of print colors varies from 1+0 to 8+8. CMYK printing is an option.

 

Forms of supply:

-         rolls with tear-off perforation;

-         rolls without perforation;

-         pasted on two tapes (for automatic equipment);

-         cut into separate bags inside transportation packs of 100 pcs.


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Phones:
   8 800 500-85-85 - Russia
+7 863 255-85-85 - World
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72, Onuchkina ul., Lenina hut., Aksayski rayon, Rostovskaya oblast, Russia 346703