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AMIPAK

AMIPAK


AMIPAK is a barrier plastic frankfurter casing  designed for production of all types of frankfurters, wieners, hot dogs, and mini-sausages.

Advantages

High barrier properties

The oxygen and water vapor transmission rate of the AMIPAK casing is much lower than that of collagen and cellulose casings, which provides for the following advantages:

• minimal losses during the thermal processing (0–1,5%) and storage of frankfurters and wieners;

• excellent selling appearance of the finished products (no “wrinkles”) throughout the shelf life.

The high heat resistance of the polymers used to make the packaging for frankfurters and wieners significantly extends the temperature range of utilization of the casing in comparison with collagen and cellulose casings.

The high mechanical strength of the packaging for frankfurters and wieners makes it possible to mold the products by using various types of equipment to achieve a high speed of production and overstuffing relative to the nominal caliber. The caliber consistency in the packaging for frankfurters and wieners provides for stable filling on the modern high-capacity frankfurter lines and stuffers with twisting devices.

Microbiological resistance. The materials used for production of the packaging for frankfurters and wieners are inert to the action of bacteria and mold fungi. This improves the hygienic characteristics of both the casing itself, and the finished products.

Types of the AMIPAK casing

Type

Description

AMIPAK A

For use on automatic equipment. When used on automatic hot-dog machines, no additional preparation is required before stuffing. Supplied in shirred sticks with a closed end.

AMIPAK LS A

Easy-peel casing for manual removal off the product. Designed for use on automatic equipment. Supplied in shirred sticks with a closed end.

AMIPAK E A

An economy version of the casing with a closed end of the shirred stick, designed for use on automatic equipment.

AMIPAK R

Designed for manual tying and use on stuffers with twisting devices. Supplied in shirred sticks with an open end.

AMIPAK LS R

Easy-peeling casing for manual removal. Designed for manual tying and use on stuffers with twisting devices. Supplied in shirred sticks with an open end.

AMIPAK E R

An economy version of the casing with an open end in the shirred stick; the casing is designed for manual tying and use on stuffers with twisting devices.

AMIPAK Ako

For use on automatic equipment. Supplied in shirred sticks with a closed end.

AMIPAK Rko

For manual tying and use on stuffers with twisting devices. Supplied in shirred sticks with an open end.

AMIPAK F

For fermented sausages

AMIPAK DF

Casing with an increased elasticity (overfilling up to 10%) without pre-moisturizing


Caliber, mm

20-38

 Colors

Smoke, light smoke, clear, orange, pink, crimson and others. Bespoke colors are available.

Printing

1-sided and 2-sided; multi-color; full color.

Forms of supply

shirred sticks

 

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Phones:
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