High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese
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Multilayer heat-sealable heat-shrink biaxially oriented barrier film for
secondary packaging
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AMIVAC CH-B-7 – is a new seven-layer thermo shrink bag used for packaging and keeping of ripening cheeses.
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Bags with improved optical properties (gloss, shine and transparency). For storing and sale of bone-free meat products.
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A matt casing with an original rough surface. The appearance is similar to that of fibrous casings.
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barrier casing for manufacture small-portion products with a fixed weight and an extended shelf life
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