High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese

easy-peeling permeable casing for smoked processed cheeses

highly permeable plastic casing designed for production of smoked cheeses

permeable to smoke casing for smoked processed cheeses

Multilayer heat-sealable heat-shrink biaxially oriented barrier film for secondary packaging 

heat-sealable biaxially oriented permeable film

AMIVAC CH-B-7 – is a new seven-layer thermo shrink bag used for packaging and keeping of ripening cheeses.

Bags with improved optical properties (gloss, shine and transparency). For storing and sale of bone-free meat products.

A matt casing with an original rough surface. The appearance is similar to that of fibrous casings.

A series of plastic casings permeable for smoke.

barrier casing for manufacture small-portion products with a fixed weight and an extended shelf life 

A 7-layer barrier sausage casing with a glossy surface.