High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese

High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese

iPeel is the first world's easy-to-peel sausage casing made of plastic components. iPeel peel casing features the highest rate of permeability to smoke amongst all plastic casings available in the market.

Casing with a high permeability rate. iCel is a real alternative to cellulose, fibrous and collagen sausage casings. iCel continues a series of innovative decisions of our company

Multilayer heat-sealable heat-shrink biaxially oriented barrier film for secondary packaging 

heat-sealable biaxially oriented permeable film

AMIVAC CH-B-7 – is a new seven-layer thermo shrink bags, used for packaging and keeping of ripening cheeses. AMIVAC CH-B-7 – is a new seven-layer thermo shrink bags, used for packaging and keeping of ripening cheeses.  If the superb gloss and shine is principle for you, then AMIVAC CH-B-7 – is your choice

Bags with improved optical properties (gloss, shine and transparency). For storing and sale of bone-free meat products.

A matt casing with an original rough surface. The appearance is similar to that of fibrous casings.

A series of one-layer plastic casings permeable for smoke.

A combination of multi-layer structure and small caliber.

A 7-layer barrier sausage casing with a glossy surface.

A series of multilayer sausage casings