barrier multilayer casing for food products not subjected to thermal processing and/or freezing

heat-shrink barrier bags for chilled and frozen poultry

High-barrier bags designed for vacuum packaging, storage and sale of sausages, delicatessen, no-bone chilled meat, non-maturing cheeses; soft and brine cheeses, and sliced portion cheese

casing with an extra high level of permablility for semidry and dry sausages 

easy-peeling permeable frankfurter plastic casing

barrier heat-shrink bags for vacuum-packaging, storage, selling and cooking meat products in the oven

high barrier bottom heat-shrink film for secondary packaging of meat and dairy products by the FormShrink process 

top film for soft thermoforming on various types of molding equipment

easy-peeling permeable casing for smoked processed cheeses

Bottom barrier film for secondary packaging of food products using the shallow molding technology (up to 10 cm) in a modified atmosphere or vacuum

Permeable casing for the production of smoked molded products

 matt plastic casing with high permeability to process smoke.

sausage casing with dynamic permeability