nine-layer high barrier film for secondary packaging of meat and dairy products

nine-layer high barrier film for secondary packaging of meat and dairy products

high barrier top heat-shrink film for secondary packaging 

high barrier bottom heat-shrink film for secondary packaging of meat and dairy products by the FormShrink process 

top film for soft thermoforming on various types of molding equipment

heat-sealable medium barrier film with an EvOH layer.

Bottom barrier film for secondary packaging of food products using the shallow molding technology (up to 10 cm) in a modified atmosphere or vacuum

Multilayer heat-sealable heat-shrink biaxially oriented barrier film for secondary packaging