• Sausages packaged into the DYPLEX casing can be subjected to conventional thermal processing modes  
  

thanks to a significant increase of the WVTR and OTR at the thermal processing temperatures (50 - 80°С) . 

• The shelf life of sausages in the DYPLEX casing is comparable with that of sausages in multilayer barrier casings  
  

thanks to a dramatic reduction of the WVTR and OTR at the sausage storage temperatures (2 - 6°С). E.g., cooked sausages in the DYPLEX casing produced by the conventional thermal processing (with smoking) can be stored for up to 60 days without loss of weight or deterioration of the consumer characteristics.  

• You can easily mold your sausage products using high-capacity equipment and automatic operating modes,  
  

because the DYPLEX casing features excellent mechanical characteristics.

The DYPLEX casing can be supplied in several versions: 

DYPLEX M – a matt casing for the traditional cylinder-shaped products, with 10% overstuffing. 

DYPLEX Т – a glossy casing for the traditional cylinder-shaped products, with 10% overstuffing. 

DYPLEX P – a casing with a rough surface made to resemble collagen and viscose-reinforced casings, for the traditional cylinder-shaped products, with 10% overstuffing. 

Calibers: 25 - 120 mm.

The DYPLEX T, DYPLEX M, DYPLEX R casings are available in full or half ring form.

DYPLEX S-M – a casing designed for net-wrapped molded products, or ball-shaped products with 20 – 25% overstuffing. 

DYPLEX S-Т – a glossy casing designed for net-wrapped molded products, or ball-shaped products with 20 – 25% overstuffing. 

Calibers: 35 – 80 mm.

The DYPLEX casing can be used for single-color, multi-color, or CMYK printing with inks based on volatile solvents. 

The casing is supplied in rolls or shirred sticks.