DYPLEX-Mini is a multilayer small caliber sausage casing with dynamic permeability. The WVTR and OTR of the DYPLEX-Mini casing: • significantly increase (to the level of permeable casings at temperatures higher than 60 °С), • sharply fall (to the level of barrier casings) at temperatures from 0 to 6 °С. The DYPLEX-Mini casing combines dynamic permeability and small caliber, which makes it possible to produce small-portion products of a fixed weight (from 25 to 150 g) with the smoked taste and flavor, and extended shelf life (30 days).
Advantages of the DYPLEX-Mini casing The DYPLEX-Mini casing is designed for use on automatic frankfurter lines with stuffers/linkers and clippers. High permeability to gases and water vapor at the temperatures of thermal processing of meat and sausage products (60-75 °С) makes it possible to achieve products with traditional sensory characteristics. Low permeability to oxygen and water vapor at the temperatures of storage of sausage products (0...+6 °С) provides for: • zero losses during the storage of meat and sausage products; • microbilogical stability of the products during the storage; • retardation of the oxydative processes that lead to rancidification of fats and change of the meat product’s natural color; • excellent selling appearance of the finished products (no “wrinkles”) throughout the shelf life.
Assortment of the DYPLEX-Mini casing
Standard shirring parameters for the DYPLEX-Mini casing
Calibers, mm 18-32 Colors smoke, clear, light smoke and others. Bespoke color are available.
Printing 1-sided and 2-sided; multi-color; full color.
Forms of supply Shirred sticks
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